dinner
Lemon Pepper Salmon Patties
Ingredients, directions and serving information for Lemon Pepper Salmon Patties.
Original recipe text is provided in English.
Servings: 5
Total time: 7 min
Ingredients
- 3/4 cup breadcrumbs
- 1/4 cup light mayonnaise
- 1 egg, slightly beaten (can also use dried egg mix)
- 1/2 teaspoon lemon pepper
- 7 ounces frozen salmon, thawed, drained, and finely chopped (optional to remove the skin)
- Cooking spray
Instructions
- Mix breadcrumbs, mayonnaise, egg, and lemon pepper in a medium bowl. Add salmon and mix.
- Measure 1/3 cup of salmon mixture (packed) and form into a round patty. Repeat until you have five salmon patties.
- Spray a skillet with cooking spray and set stove to medium heat.
- Place the salmon patties in the skillet and cook until light brown, 5–7 minutes. Flip the patties and cook on the other side until brown. Salmon should reach a final internal cook temperature of 145°F as measured with a food thermometer before serving.
Source-reported nutrition per serving
serving Size1 serving
calories178 calories
protein11g
carbohydrate13g
fat9g
saturated Fat2g
fiber1g
sugar1g
sodium287mg
cholesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
