dinner
Lemon Potatoes
Ingredients, directions and serving information for Lemon Potatoes.
Original recipe text is provided in English.
Servings: 4
Total time: 45 min
Ingredients
- 3 medium potatoes
- 1 lemon, juiced
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
Instructions
- Heat the oven to 375 °F.
- Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
- Peel the potatoes and cut into 1-inch pieces.
- Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the baking dish and coat with the lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
Source-reported nutrition per serving
serving Size1 serving
calories207 calories
protein3g
carbohydrate33g
fat7g
saturated Fat1g
fiber2g
sugar3g
sodium8mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
