dinner
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
Original recipe text is provided in English.
Servings: 4
Total time: 15 min
Ingredients
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Source-reported nutrition per serving
serving Size1/4 cup, 1/4 of recipe
calories14 calories
protein1g
carbohydrate2g
fat0g
saturated Fat0g
fiber1g
sugar0g
sodium50mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
