snack
Lemonade
Ingredients, directions and serving information for Lemonade.
Original recipe text is provided in English.
Servings: 1
Total time: 5 min
Ingredients
- 1 lemon
- 3/4 cup water
- 1 tablespoon sugar
Instructions
- Wash hands with soap and water.
- Cut lemon in half crosswise.
- Place lemon half on juicer. Push and twist to squeeze out the juice.
- Pour juice into glass. Add about 3/4 cup water.
- Add sugar, stirring to mix ingredients.
- Squeeze one-half each lemon and lime.
- Squeeze one-half each lemon and orange.
- Add 1/4 cup apple juice concentrate and leave out the sugar.
- Use 1/4 cup seltzer water and 1/2 cup water.
Source-reported nutrition per serving
serving Size1 glass lemonade approx. 1 cup (248g)
calories61 calories
protein0g
carbohydrate16g
fat0g
saturated Fat0g
fiber0g
sugar14g
sodium8mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
