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Lite Italian Dressing

Ingredients, directions and serving information for Lite Italian Dressing.

Original recipe text is provided in English.

Servings: 10

Total time: 5 min

Ingredients

  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian herb mix
  • 1 tablespoon Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/2 cup vinegar
  • 1/4 cup vegetable oil
  • 1/2 cup water

Instructions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a pint sized jar with tight fitting lid.
  3. Shake vigorously to blend ingredients.
  4. Store refrigerated.

Source-reported nutrition per serving

serving Size2 tablespoons
calories56 calories
protein0g
carbohydrate0g
fat6g
saturated Fat1g
fiber0g
sugar0g
sodium100mg
cholesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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