snack
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
Original recipe text is provided in English.
Servings: 4
Total time: 10 min
Ingredients
- 1 mango, peeled and chopped
- 1/4 cup green bell pepper, chopped
- 1 green onion, chopped
- 1 lime, juiced
Instructions
- Wash hands with soap and water.
- Peel and chop the mango, be sure to remove the seed.
- Cut the pepper and onion into small pieces.
- Mix all the ingredients together.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories37 calories
protein1g
carbohydrate10g
fat0g
saturated Fat0g
fiber1g
sugar8g
sodium2mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
