lunch
Marinated Three-Bean Salad
Ingredients, directions and serving information for Marinated Three-Bean Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 70 min
Ingredients
- 1/2 can low-sodium cannellini (white) beans
- 1/2 can low-sodium cut green beans
- 1/2 can low-sodium red kidney beans
- 1 medium onion
- 1/2 cup celery
- 1 Light Italian Dressing Recipe
Instructions
- Wash hands with soap and water.
- Drain the canned beans. To reduce the sodium rinse the beans under running water
- Peel and chop the onion.
- In a large bowl, combine the cannellini beans, green beans, kidney beans, onion, and celery.
- Pour the Italian dressing over the vegetables and toss lightly.
- Cover the bowl and marinate in the refrigerator for at least one hour. The salad can be left in the refrigerator over night.
- Drain before serving.
Source-reported nutrition per serving
serving Size1 1/3 cup
calories147 calories
protein8g
carbohydrate25g
fat2g
saturated Fat0g
fiber7g
sugar5g
sodium197mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
