dinner
Master Mix Oregon
Ingredients, directions and serving information for Master Mix Oregon.
Original recipe text is provided in English.
Servings: 11
Total time: 10 min
Ingredients
- 4 cups all-purpose flour
- 4 cups whole wheat flour
- 1 1/3 cups nonfat dry milk
- 1/4 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shortening
Instructions
- Wash hands with soap and water.
- In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
- Mix thoroughly.
- Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
- Store in covered containers in the refrigerator.
Source-reported nutrition per serving
serving Size1/11 of recipe
calories575 calories
protein13g
carbohydrate71g
fat28g
saturated Fat7g
fiber6g
sugar5g
sodium295mg
cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
