snack
Melon and Mint
Ingredients, directions and serving information for Melon and Mint.
Original recipe text is provided in English.
Servings: 8
Total time: 15 min
Ingredients
- 1 tablespoon lime juice
- 1/4 cup fresh mint leaves
- 6 teaspoons packed brown sugar (2 tablespoons)
- 3 cups watermelon cubes
- 3 cups honeydew cubes
Instructions
- Wash hands with soap and water.
- Blend lime juice, mint leaves, and brown sugar together in a small food processor.
- Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
Source-reported nutrition per serving
serving Size3/4 cup
calories53 calories
protein1g
carbohydrate13g
fat0g
saturated Fat0g
fiber1g
sugar12g
sodium12mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
