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Microwave Baked Apple

Ingredients, directions and serving information for Microwave Baked Apple.

Original recipe text is provided in English.

Servings: 4

Total time: 20 min

Ingredients

  • 4 medium baking apples
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Wash hands with soap and water.
  2. Wash apples and remove core.
  3. Cut a thin slice off bottom of each apple to form a flat surface. Place apples in a microwave-safe baking dish.
  4. Mix brown sugar and cinnamon in a small dish. Spoon mixture into center of apples.
  5. Cover wax paper and microwave on high power 6 to 10 minutes or until apples are soft.

Source-reported nutrition per serving

serving Size1 baked apple
calories158 calories
protein0g
carbohydrate39g
fat0g
saturated Fat0g
fiber5g
sugar33g
sodium3mg
cholesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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