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Mini Caprese Bites

Ingredients, directions and serving information for Mini Caprese Bites.

Original recipe text is provided in English.

Servings: 4

Total time: 10 min

Ingredients

  • toothpicks
  • 1 part-skim cheese stick
  • 4 cherry tomatoes
  • 8 fresh basil leaves
  • 1 teaspoon olive oil, or cooking oil of choice
  • 1 teaspoon balsamic vinegar (or other vinegar)

Instructions

  1. Wash hands with soap and water.
  2. Slice string cheese into 4 equal parts.
  3. On a toothpick, skewer one cherry tomato, 2 basil leaves, and 1 piece string cheese.
  4. Drizzle finished kebabs evenly with olive oil and balsamic vinegar.

Source-reported nutrition per serving

serving Size1 mini kebab
calories35 calories
protein2g
carbohydrate1g
fat3g
saturated Fat1g
fiber0g
sugar1g
sodium50mg
cholesterol5mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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