snack
Mozz Totz
Ingredients, directions and serving information for Mozz Totz.
Original recipe text is provided in English.
Servings: 12
Total time: 26 min
Ingredients
- 12 ounces fat-free mozzarella string cheese
- 1/2 cup low-fat 1% milk
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup breadcrumbs
- 1/2 cup marinara sauce, warmed
- non-stick cooking spray
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Line a baking sheet with foil and spray lightly with cooking spray.
- Remove cheese from package and cut into bite size pieces.
- In a small non-stick skillet mix oregano and basil with breadcrumbs.
- Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
- Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
- Place on baking sheet about 1 1/2-inches apart.
- Spray string cheese lightly with non-stick cooking spray.
- Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
- Dip in warmed marinara sauce and enjoy.
Source-reported nutrition per serving
serving Size1/12 of recipe
calories68 calories
protein10g
carbohydrate6g
fat1g
saturated Fat0g
fiber1g
sugar2g
sodium293mg
cholesterol6mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
