dinner
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Ingredients, directions and serving information for One-Dish Roasted Potatoes and Apples with Chicken Sausage.
Original recipe text is provided in English.
Servings: 4
Total time: 45 min
Ingredients
- 3 red potatoes or your favorite potato variety
- 1 tablespoon canola oil
- 2 red apples
- 1 yellow onion
- 4 chicken herb link sausages
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground mustard
- 1 tablespoon honey
Instructions
- Preheat oven to 425 °F.
- Cut potatoes into chunks, place in 2-quart baking dish.
- Drizzle with canola oil. Toss to coat.
- Roast potatoes in oven for about 20 minutes.
- While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
- Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
- Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Source-reported nutrition per serving
serving Size1 serving
calories360 calories
protein18g
carbohydrate44g
fat13g
saturated Fat3g
fiber5g
sugar19g
sodium543mg
cholesterol69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
