dinner
Orange Pork Chops
Ingredients, directions and serving information for Orange Pork Chops.
Original recipe text is provided in English.
Servings: 2
Total time: 80 min
Ingredients
- 2 pork chops
- 1 medium sweet potato, peeled
- 1/2 medium orange, sliced
- cinnamon
- salt
- black pepper
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- In a medium skillet, brown pork chops in a small amount of oil.
- Cut sweet potato into 1/2-inch slices.
- Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings if desired.
- Cover and bake for 1 hour until meat is tender.
- Cook pork to 145 degrees F.
Source-reported nutrition per serving
serving Size1 prepared pork chop,1/2of recipe
calories317 calories
protein43g
carbohydrate15g
fat9g
saturated Fat3g
fiber3g
sugar7g
sodium204mg
cholesterol104mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
