dinner
Panned Cabbage
Ingredients, directions and serving information for Panned Cabbage.
Original recipe text is provided in English.
Servings: 4
Total time: 18 min
Ingredients
- 1 1/2 teaspoons butter
- 1 cup cabbage, finely shredded
- 1/8 teaspoon salt
- black pepper
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Wash hands with soap and water.
- Melt butter or margarine in a heavy saucepan or skillet.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with a tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- Add lemon juice and serve.
Source-reported nutrition per serving
serving Size1/2 cup
calories20 calories
protein0g
carbohydrate2g
fat2g
saturated Fat1g
fiber1g
sugar1g
sodium82mg
cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
