dinner
Parmesan Peas
Ingredients, directions and serving information for Parmesan Peas.
Original recipe text is provided in English.
Servings: 7
Total time: 15 min
Ingredients
- 1 1/2 teaspoons unsalted butter
- 2 cans reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Instructions
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Source-reported nutrition per serving
serving Size1/7 of recipe
calories102 calories
protein6g
carbohydrate16g
fat2g
saturated Fat1g
fiber5g
sugar5g
sodium96mg
cholesterol5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
