lunch
Pasta Primavera Salad
Ingredients, directions and serving information for Pasta Primavera Salad.
Original recipe text is provided in English.
Servings: 6
Total time: 55 min
Ingredients
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese
- 3 hard boiled eggs, sliced
Instructions
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories367 calories
protein17g
carbohydrate59g
fat6g
saturated Fat3g
fiber5g
sugar6g
sodium559mg
cholesterol110mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
