dinner
Pasta with Vegetables
Ingredients, directions and serving information for Pasta with Vegetables.
Original recipe text is provided in English.
Servings: 6
Total time: 45 min
Ingredients
- 12 cherry tomatoes
- 1 tablespoon garlic
- 1/2 onion, medium
- 1/2 green pepper
- 3 tablespoons fresh basil
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- salt and pepper
- 6 cups pasta
- 6 tablespoons Parmesan cheese
Instructions
- Wash hands with soap and water.
- Chop tomatoes and mix with all the remaining ingredients in a large bowl.
- Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.
Source-reported nutrition per serving
serving Size1 1/2 cups (386g)
calories279 calories
protein10g
carbohydrate47g
fat5g
saturated Fat1g
fiber3g
sugar3g
sodium74mg
cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
