snack
Peach Apple Crisp
Ingredients, directions and serving information for Peach Apple Crisp.
Original recipe text is provided in English.
Servings: 8
Total time: 40 min
Ingredients
- 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced
- 2 medium tart apples, peeled and sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons chilled margarine
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Source-reported nutrition per serving
serving Size1/2 cup, 1/8 of recipe
calories157 calories
protein2g
carbohydrate31g
fat3g
saturated Fat1g
fiber2g
sugar19g
sodium42mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
