dinner
Peach Sauce
Ingredients, directions and serving information for Peach Sauce.
Original recipe text is provided in English.
Servings: 4
Total time: 22 min
Ingredients
- 2 15-ounce cans of peaches, juice packed
- 1 teaspoon cinnamon
Instructions
- Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
- Cook on low to medium heat for 20 minutes, stirring every few minutes.
- Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.
Source-reported nutrition per serving
serving Size1/2 cup
calories89 calories
protein1g
carbohydrate22g
fat0g
saturated Fat0g
fiber3g
sugar19g
sodium13mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
