snack
Peanut Butter Bread
Ingredients, directions and serving information for Peanut Butter Bread.
Original recipe text is provided in English.
Servings: 10
Total time: 75 min
Ingredients
- 2 large eggs
- 1 1/2 cups 1% low-fat milk
- 1/3 cup granulated sugar
- 1 cup peanut butter
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 degrees F. Lightly grease or spray with non-stick spray, a loaf pan.
- In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
- In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
- Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
- Pour into prepared pan. Pan will be half full. Bake for 1 hour.
Source-reported nutrition per serving
serving Size1 slice, 1/10 of recipe
calories300 calories
protein11g
carbohydrate31g
fat15g
saturated Fat3g
fiber2g
sugar11g
sodium402mg
cholesterol43mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
