snack
Pear in Orange Sauce
Ingredients, directions and serving information for Pear in Orange Sauce.
Original recipe text is provided in English.
Servings: 4
Total time: 35 min
Ingredients
- 4 medium pears
- 3/4 cup 100% orange juice
- 4 teaspoons sugar
Instructions
- Wash hands with soap and water.
- Peel the pears and cook in a double boiler for 15 minutes.
- Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
- Place steamed pears on individual plates. Pour 1/4 of the juice mixture over each and serve.
Source-reported nutrition per serving
serving Size1 pear
calories145 calories
protein1g
carbohydrate36g
fat1g
saturated Fat0g
fiber6g
sugar25g
sodium5mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
