snack
Pear Rabbit
Ingredients, directions and serving information for Pear Rabbit.
Original recipe text is provided in English.
Servings: 1
Total time: 5 min
Ingredients
- 3 canned pear halves
- 1 tablespoon raisins
Instructions
- Wash hands with soap and water.
- Place 2 pear halves, flat side down, on a small plate to make the body.
- Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
- Use butter knife to cut one raisin in half and place on small end for eyes.
- Enjoy your pear rabbit!
Source-reported nutrition per serving
serving Size1 pear rabbit
calories151 calories
protein1g
carbohydrate40g
fat0g
saturated Fat0g
fiber5g
sugar34g
sodium16mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
