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Peter Pumpkin Squares

Ingredients, directions and serving information for Peter Pumpkin Squares.

Original recipe text is provided in English.

Servings: 24

Total time: 45 min

Ingredients

  • 1 can pumpkin
  • 1 1/2 cups brown sugar
  • 4 large eggs
  • 3/4 cup cooking oil
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon margarine or butter

Instructions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
  4. In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
  5. Add the pumpkin mix to the flour mix. Stir well.
  6. Grease a 9x13-inch baking pan with butter or margarine.
  7. Pour the batter into the greased baking pan.
  8. Bake for 30 minutes.

Source-reported nutrition per serving

serving Size1 bar
calories183 calories
protein3g
carbohydrate25g
fat8g
saturated Fat1g
fiber1g
sugar14g
sodium110mg
cholesterol34mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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