snack
Pico de Gallo
Ingredients, directions and serving information for Pico de Gallo.
Original recipe text is provided in English.
Servings: 6
Total time: 20 min
Ingredients
- 2 cups ripe tomatoes, chopped
- 1 1/2 cups onion, chopped
- 1/3 cup cilantro, chopped
- 3 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
Instructions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Serve immediately or cover and refrigerate for up to 3 days.
Source-reported nutrition per serving
serving Size1/2 cup
calories33 calories
protein1g
carbohydrate7g
fat0g
saturated Fat0g
fiber2g
sugar4g
sodium102mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
