snack
Pocket Fruit Pies
Ingredients, directions and serving information for Pocket Fruit Pies.
Original recipe text is provided in English.
Servings: 4
Total time: 30 min
Ingredients
- 4 flour tortillas
- 2 peaches, pears, or apples
- 1/4 teaspoon cinnamon
- 6 teaspoons brown sugar, packed
- 1/8 teaspoon nutmeg
- 2 tablespoons milk
- sugar
Instructions
- Wash hands with soap and water.
- Warm tortillas in microwave or oven to make them easier to handle.
- Peel and chop fruit into pieces.
- Place 1/4 of the fruit on half of each tortilla.
- In a small bowl, stir together brown sugar, cinnamon, and nutmeg. Sprinkle over fruit.
- Roll up the tortillas, starting at the end with the fruit.
- Place on an greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.
- Back at 350 °F in oven for 8 to 12 minutes or until lightly brown.
- Serve warm or cool.
Source-reported nutrition per serving
serving Size1 prepared fruit pie, 1/4 of recipe (109g)
calories202 calories
protein5g
carbohydrate37g
fat4g
saturated Fat1g
fiber3g
sugar15g
sodium346mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
