snack
Pretzel Shapes
Ingredients, directions and serving information for Pretzel Shapes.
Original recipe text is provided in English.
Servings: 12
Total time: 40 min
Ingredients
- 1 teaspoon dry yeast
- 1/2 cup water
- 1 teaspoon honey*
- 1 1/3 cups flour
- 1 teaspoon salt
Instructions
- Wash hands with soap and water.
- Preheat oven to 425 °F.
- In a small bowl, dissolve yeast in warm water, add honey and let set for a few minutes.
- In a large mixing bowl, measure flour and salt.
- Add yeast mixture to flour mixture and stir until it forms a smooth ball. Add a little more flour if the dough is sticky.
- Knead dough on countertop or dough board until it forms a smooth ball. Add a little flour if the dough is sticky.
- Divide dough into 12 pieces about the size of a walnut. Roll each ball into a snake and then twist to make a pretzel, letter, or other fun shape.
- Place pretzels on a baking sheet lightly coated with cooking spray. Bake for 10 to 12 minutes until golden brown.
Source-reported nutrition per serving
serving Size1 pretzel, 1/12 of recipe (25g)
calories53 calories
protein2g
carbohydrate11g
fat0g
saturated Fat0g
fiber0g
sugar0g
sodium198mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
