snack
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
Original recipe text is provided in English.
Servings: 6
Total time: 35 min
Ingredients
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
Instructions
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Source-reported nutrition per serving
serving Size3/4 cup (150g)
calories115 calories
protein3g
carbohydrate25g
fat1g
saturated Fat1g
fiber2g
sugar21g
sodium310mg
cholesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
