breakfast
Quesadilla con Huevos
Ingredients, directions and serving information for Quesadilla con Huevos.
Original recipe text is provided in English.
Servings: 4
Total time: 7 min
Ingredients
- 1/2 cup cheddar or colby jack cheese
- 2 eggs
- 4 flour tortillas
- salsa
Instructions
- Wash hands with soap and water.
- Put 2 tablespoons cheese and 1/4 of the scrambled eggs on each tortilla.
- Heat 2 quesadillas at a time in microwave on high for 30 to 45 seconds or until cheese melts.
- Top with salsa and fold tortilla in half to serve.
- Add parsley if desired.
Source-reported nutrition per serving
serving Size1 Quesadilla con Huevos, 1/4 of the recipe (85g)
calories231 calories
protein10g
carbohydrate23g
fat11g
saturated Fat5g
fiber2g
sugar2g
sodium456mg
cholesterol117mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
