dinner
Quick Black-Eyed Peas
Ingredients, directions and serving information for Quick Black-Eyed Peas.
Original recipe text is provided in English.
Servings: 6
Total time: 44 min
Ingredients
- 4 slices turkey bacon
- 2 cups black-eyed peas, frozen
- 1/2 cup onions
- 2 cups water
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
Instructions
- Wash hands with soap and water.
- Over medium high heat cook bacon and onions for 3 to 4 minutes.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.
- Serve hot.
Source-reported nutrition per serving
serving Size1 1/2 cups, 1/6 of recipe (239g)
calories116 calories
protein7g
carbohydrate17g
fat2g
saturated Fat1g
fiber4g
sugar5g
sodium155mg
cholesterol11mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
