dinner
Quick Tuna Casserole
Ingredients, directions and serving information for Quick Tuna Casserole.
Original recipe text is provided in English.
Servings: 6
Total time: 55 min
Ingredients
- 1 cup water
- 5 ounces egg noodles
- 1 can cream of mushroom soup, low-sodium
- 1/3 cup skim milk
- 1 can tuna
- 1 cup green peas
- bread crumbs
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Bring 1 quart of water to a boil in a large pot and cook the egg noodles in the water for 2 minutes.
- Cover the pot, remove from heat, and let stand for 10 minutes.
- In the meantime, mix the water, soup, and milk together in a bowl.
- Combine tuna and peas with the mixture and pour into a 1-quart casserole dish.
- Drain the noodles well and combine with the tuna mixture.
- Sprinkle the top with bread crumbs if desired.
- Bake for 30 minutes.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories153 calories
protein9g
carbohydrate24g
fat2g
saturated Fat1g
fiber2g
sugar3g
sodium262mg
cholesterol27mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
