dinner
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
Original recipe text is provided in English.
Servings: 8
Total time: 80 min
Ingredients
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
Instructions
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Source-reported nutrition per serving
serving Size1/8 of recipe
calories157 calories
protein25g
carbohydrate1g
fat5g
saturated Fat2g
fiber0g
sugar0g
sodium115mg
cholesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
