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Rice Dessert

Ingredients, directions and serving information for Rice Dessert.

Original recipe text is provided in English.

Servings: 6

Total time: 10 min

Ingredients

  • 1 cup crushed pineapple in juice
  • 1 cup cooked brown rice, chilled
  • 1 cup low-fat plain yogurt
  • 1 cup applesauce
  • 1/4 cup raisins

Instructions

  1. Wash hands with soap and water.
  2. Put aside 1/4 cup of drained pineapple.
  3. Mix all other ingredients together in a medium-sized bowl.
  4. Serve in small dishes.
  5. Top with the remaining crushed pineapple.

Source-reported nutrition per serving

serving Size1/6 of recipe
calories131 calories
protein4g
carbohydrate29g
fat1g
saturated Fat0g
fiber2g
sugar18g
sodium37mg
cholesterol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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