lunch
Rice Salad
Ingredients, directions and serving information for Rice Salad.
Original recipe text is provided in English.
Servings: 6
Total time: 10 min
Ingredients
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
Instructions
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
Source-reported nutrition per serving
serving Size1/2 cup, 1/6 of recipe
calories168 calories
protein3g
carbohydrate26g
fat6g
saturated Fat1g
fiber3g
sugar7g
sodium94mg
cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
