dinner
Salmon Burgers
Ingredients, directions and serving information for Salmon Burgers.
Original recipe text is provided in English.
Servings: 6
Total time: 20 min
Ingredients
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon
- 2/3 cup low-fat milk
- 2 eggs, well beaten
- celery
- salt & pepper
Instructions
- Wash hands with soap and water.
- In a large bowl, mix all ingredients together. Mixture will be moist.
- Spray a large skillet with non-stick cooking spray. Heat skillet.
- Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Source-reported nutrition per serving
serving Size1 burger
calories198 calories
protein22g
carbohydrate14g
fat6g
saturated Fat1g
fiber1g
sugar3g
sodium428mg
cholesterol128mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
