snack
Salmon Spread
Ingredients, directions and serving information for Salmon Spread.
Original recipe text is provided in English.
Servings: 7
Total time: 10 min
Ingredients
- 1 can (16 ounces) salmon
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 cup fat free plain yogurt
- 1 tablespoon dill weed, dried
- 4 green onion, chopped
- parsley, for garnish
Instructions
- Wash hands with soap and water.
- Drain salmon and flake with a fork into a bowl.
- Mix in all other ingredients.
- Serve on bread, crackers, or a rice cake.
- Sprinkle chopped parsley to garnish.
Source-reported nutrition per serving
serving Size1/4 cup prepared spread, 1/7 of recipe
calories107 calories
protein17g
carbohydrate4g
fat3g
saturated Fat1g
fiber0g
sugar3g
sodium265mg
cholesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
