lunch
Sanchico Tuna Salad
Ingredients, directions and serving information for Sanchico Tuna Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 10 min
Ingredients
- 1 can chunk light tuna
- 1 large avocado
- 1 cup Roma tomatoes
- 1/4 cup red onion
- 2 teaspoons lime juice
- 1 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/2 large firm mango
Instructions
- Wash hands with soap and water.
- Drain tuna. Transfer to a mixing bowl and mix well with avocado for texture.
- Add tomatoes, onion, lime juice, crushed red pepper, salt, and mango.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories115 calories
protein7g
carbohydrate10g
fat6g
saturated Fat1g
fiber4g
sugar6g
sodium215mg
cholesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
