dinner
Scallion Rice
Ingredients, directions and serving information for Scallion Rice.
Original recipe text is provided in English.
Servings: 5
Total time: 25 min
Ingredients
- 4 1/2 cups brown rice, cooked in unsalted water
- 1 1/2 teaspoons low-sodium bouillon granules
- 1/4 cup scallions, chopped
Instructions
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, bouillon granules, and scallions and mix well.
- Measure 1-cup portions and serve.
Source-reported nutrition per serving
serving Size1 cup
calories220 calories
protein5g
carbohydrate46g
fat2g
saturated Fat0g
fiber3g
sugar1g
sodium16mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
