dinner
Scalloped Potatoes
Ingredients, directions and serving information for Scalloped Potatoes.
Original recipe text is provided in English.
Servings: 4
Total time: 35 min
Ingredients
- 6 cups potatoes
- 2 tablespoons margarine
- 1 cup onions, sliced
- 3 tablespoons flour
- 1/4 teaspoon black pepper
- 2 cups whole milk
Instructions
- Wash hands with soap and water.
- Wash potatoes; peel and slice into thin slices.
- Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
- Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
- Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
- Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Source-reported nutrition per serving
serving Size1 1/2 cups prepared potatoes, 1/4 of recipe (390g)
calories320 calories
protein10g
carbohydrate53g
fat8g
saturated Fat3g
fiber5g
sugar10g
sodium114mg
cholesterol15mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
