snack
Shake-A-Pudding
Ingredients, directions and serving information for Shake-A-Pudding.
Original recipe text is provided in English.
Servings: 8
Total time: 40 min
Ingredients
- 2 cups fat-free milk
- 1 carton (3.4 ounces) instant vanilla pudding mix
- 2 bananas, peeled and sliced
Instructions
- Wash hands with soap and water.
- Place 2 cups of milk in a quart jar with tight-fitting lid.
- Add one small package of instant vanilla pudding mix to the jar; screw lid on jar.
- Shake until mixture is smooth.
- Place pieces of fruit in a serving bowl or paper cups.
- Pour pudding over fruit and chill.
Source-reported nutrition per serving
serving Size1/8 of recipe
calories98 calories
protein2g
carbohydrate22g
fat0g
saturated Fat0g
fiber1g
sugar20g
sodium198mg
cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
