lunch
Simply Satisfying Kale and Tuna Salad
Ingredients, directions and serving information for Simply Satisfying Kale and Tuna Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 15 min
Ingredients
- 2 cans tuna
- 1 bunch kale
- 2 ounces cherry tomatoes
- 1 lemon, raw
- 1/4 cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- kosher salt
- freshly ground pepper
Instructions
- Wash kale. Set aside to drain water off.
- Cut tomatoes in half and lightly toss in bowl with balsamic vinegar, oil, and pinch of salt and pepper. Set aside.
- In a salad bowl, mix tuna and juice from the can gently with the squeeze of 1/2 lemon and a pinch of pepper.
- Massage kale for about 3 minutes to soften it.
- Add the kale and 1/2 the tomatoes to the tuna. Gently toss until all is coated with dressing.
- Add remaining tomatoes.
- Squeeze remaining lemon all over and serve.
Source-reported nutrition per serving
serving Size2 cups
calories215 calories
protein13g
carbohydrate6g
fat16g
saturated Fat2g
fiber2g
sugar2g
sodium139mg
cholesterol21mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
