dinner
Slow Cooker Hamburger Stew
Ingredients, directions and serving information for Slow Cooker Hamburger Stew.
Original recipe text is provided in English.
Servings: 4
Total time: 625 min
Ingredients
- 1 pound 90% lean ground beef
- 1/2 cup onion, chopped
- 1 cup carrot, chopped
- 2 cups potatoes, chopped
- 1 cup celery, chopped
- 1 can (14.5 ounces) tomatoes
- 4 cups water
- oregano, basil, or other herbs
Instructions
- Wash hands with soap and water.
- Brown ground beef in a medium fry pan. Drain fat.
- Place beef, chopped vegetables, tomatoes, and water in slow cooker.
- Cook on low 8 to 10 hours or on high for 4 to 6 hours.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories257 calories
protein23g
carbohydrate22g
fat9g
saturated Fat3g
fiber5g
sugar6g
sodium237mg
cholesterol66mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
