lunch
Slow Cooker Lentil Soup
Ingredients, directions and serving information for Slow Cooker Lentil Soup.
Original recipe text is provided in English.
Servings: 6
Total time: 610 min
Ingredients
- 6 cups water
- 1/4 cup fresh parsley, chopped
- 2 teaspoons beef bouillon
- 1 1/2 cups dry lentils
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 medium celery stalks, sliced
Instructions
- Wash hands with soap and water.
- Mix all ingredients together in slow cooker.
- Cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Serve hot with crackers or bread.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories183 calories
protein13g
carbohydrate33g
fat1g
saturated Fat0g
fiber12g
sugar5g
sodium264mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
