dinner
Smoky Mustard-Maple Salmon
Ingredients, directions and serving information for Smoky Mustard-Maple Salmon.
Original recipe text is provided in English.
Servings: 4
Total time: 22 min
Ingredients
- 3 tablespoons whole-grain or Dijon mustard
- 1 tablespoon pure maple syrup
- 1/4 teaspoon smoked paprika or ground chipotle pepper
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 1 pound salmon (skinless, about 4-ounces per fillet)
Instructions
- Preheat oven to 450 °F.
- Line a baking sheet with foil and coat with cooking spray.
- Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.
- Place salmon fillets on the prepared baking sheet.
- Spread the mustard mixture evenly on the salmon.
- Roast until just cooked through (approximately 8 to 12 minutes).
Source-reported nutrition per serving
serving Size1 serving
calories220 calories
protein22g
carbohydrate4g
fat12g
saturated Fat2g
fiber1g
sugar3g
sodium260mg
cholesterol61mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
