lunch
Somali Summer Salad
Ingredients, directions and serving information for Somali Summer Salad.
Original recipe text is provided in English.
Servings: 8
Total time: 15 min
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
- 3 medium tomatoes
- 2 cucumbers
- salt and pepper
Instructions
- Wash hands with soap and water.
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Source-reported nutrition per serving
serving Size1/8 of recipe (211g)
calories116 calories
protein1g
carbohydrate16g
fat6g
saturated Fat1g
fiber3g
sugar12g
sodium4mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
