lunch
Spinach Salad with Apples and Raisins
Ingredients, directions and serving information for Spinach Salad with Apples and Raisins.
Original recipe text is provided in English.
Servings: 6
Total time: 10 min
Ingredients
- Salad
- 1 package (10 ounces) baby spinach, washed
- 1 1/2 medium apples, chopped
- 1 cup raisins
- Dressing
- 1/4 cup canola oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/16 teaspoon garlic powder
Instructions
- Wash hands with soap and water.
- Combine spinach, apples, and raisins.
- Mix all dressing ingredients and pour over salad just prior to serving.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories243 calories
protein2g
carbohydrate38g
fat10g
saturated Fat1g
fiber3g
sugar32g
sodium60mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
