lunch
Split Pea Soup
Ingredients, directions and serving information for Split Pea Soup.
Original recipe text is provided in English.
Servings: 6
Total time: 140 min
Ingredients
- 1 large onion, chopped
- 3 tablespoons margarine or butter
- 1 1/2 cups dry split peas
- 6 cups water
- 1 teaspoon salt
Instructions
- Wash hands with soap and water.
- Cook chopped onions in margarine in a large pan until tender over medium heat.
- Wash and drain split peas.
- Add water, split peas, and salt to onion. Bring to boiling.
- Lower heat and cover pan. Simmer about 2 hours, until thickened.
Source-reported nutrition per serving
serving Size3/4 cup prepared soup, 1/6 of recipe
calories190 calories
protein10g
carbohydrate28g
fat5g
saturated Fat1g
fiber10g
sugar5g
sodium454mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
