Stir Fried Beef

Ingredients, directions and serving information for Stir Fried Beef.

• 1 1/2 pounds sirloin steak
• 2 teaspoons vegetable oil
• 1 garlic clove, minced
• 1 teaspoon vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 large onions, sliced
• 1 large tomato, sliced
• 3 cups potatoes, diced & boiled

1. Wash hands with soap and water.
2. Trim fat from steak and cut steak into small, thin pieces.
3. In a large skillet, heat oil and sauté garlic until garlic is golden.
4. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
5. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.