snack
Strawberry Yogurt Pops
Ingredients, directions and serving information for Strawberry Yogurt Pops.
Original recipe text is provided in English.
Servings: 4
Total time: 15 min
Ingredients
- 1 cup low-fat strawberry yogurt
- 6 large strawberries, fresh or frozen
- ice cube tray or small paper cups
- paper straws or popsicle sticks
Instructions
- Cut strawberries into small pieces.
- Place strawberries and yogurt into blender and mix until smooth.
- Pour into 8 ice cube squares (or 4 small paper cups) and place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
Source-reported nutrition per serving
serving Size2 yogurt pop cubes
calories64 calories
protein3g
carbohydrate11g
fat1g
saturated Fat1g
fiber1g
sugar9g
sodium43mg
cholesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
