dinner
Stuffed Bell Peppers
Ingredients, directions and serving information for Stuffed Bell Peppers.
Original recipe text is provided in English.
Servings: 5
Total time: 55 min
Ingredients
- 5 bell peppers
- 1 pound 90% lean ground beef
- 3/4 cup brown rice
- 1/2 can (14.5 ounces) low-sodium diced tomatoes
- 3 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ground black pepper
Instructions
- Wash hands with soap and watr.
- Cut a circular hole in the tops of the bell peppers. Remove seeds and membrane and set aside.
- In a large bowl, combine remaining ingredients and stir until completely mixed. Fill the bell peppers with meat mixture.
- Place the stuffed bell peppers in large stock pot on stove, with the tops facing up. Add 1-inch water to bottom of pot and cover.
- Place heat on medium, keeping covered for 30 to 40 minutes until rice is done. Serve.
Source-reported nutrition per serving
serving Size1 stuffed pepper, 1/5 of recipe
calories283 calories
protein20g
carbohydrate34g
fat8g
saturated Fat3g
fiber4g
sugar5g
sodium60mg
cholesterol53mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
